Soyabean Extruder

Our Soybean Extruder effectively reduces anti-nutritional factors such as trypsin inhibitors, urease, and lectins, thus improving digestive efficiency. During the pre-extraction process, soybeans are compressed, ground, and heated within the extruder barrel. This action ruptures the cell walls, releasing the oil. The dry extrusion process also opens fat cells, making fats more digestible for livestock.

Features

• Alloy Steel Screw
• Steel Fabricated Base and Body
• Compact and Rigid Design
• Low Maintenance Requirements

Advantages:

• Releases intra-cellular oil and natural tocopherols
• Enhances by-pass protein levels
• Reduces energy consumption by over 30% during pre-extraction processing